Bodees Service List

Main Menu

• Starters

  • Chefs Soup Of The Day

    $6.00

  • Bodees Guacamole & Salsa

    with warm tortilla chips

    $9.00

  • Beer Battered Onion Rings

    $7.00

  • Duck Confit Quesadilla

    with caramelized onions, guacamole, sour cream & mango salsa

    $12.00

  • Fried Calamari

    with pepperoncini & sambal aioli

    $12.00

  • Buffalo Wings

    with sweet & spicy sauce & blue cheese dressing

    $11.00

  • Tuna Tartare

    with sesame wakame salad, ponzu aioli, spicy chili sauce & chipotle ketchup

    $10.00

  • Mixed Sweet Potato & Russet Shoestring Fries

    with roasted garlic aioli & chipotle ketchup

    $10.00

  • Shrimp Cocktail

    with citrus cucumber salad & cocktail sauce

    $13.00

  • Grilled Salmon Cakes

    with lemon caper creme fraiche & julienne radish-alfalfa sprout salad

    $12.00

  • Sun Dried Tomato

    & frech herb risotto with fried basil

    $13.00

  • Beef Filet Tips Over Linguine

    with mushrooms & creamy marsala sauce

    $14.00

  • Lobster Macaroni & Cheese

    with herbed bread crumbs & white truffle oil

    $15.00

  • Angel Hair Shrimp Scampi

    with heirloom tomatoes and lemon-butter sauce

    $13.00

• Entee Salads

  • Baby Mixed Greens Salad

    with grilled chicken breast, grape tomatoes, red onion, sliced radishes, carrot ribbon & balsamic vinaigrette

    $11.00

  • Classic Caesar Salad

    with grilled chicken breast, crisp romaine hearts, herbed crostini, shaved parmesan cheese & creamy caesar dressing

    $13.00

  • Half Portion Without Chicken

    $6.00

  • Half Portion Without Chicken

    $8.00

  • Spinach Salad

    with pan roasted duck breast, fresh strawberries, candied walnuts, sliced shallots, crumbled goat cheese & candied blood orange vinaigrette

    $17.00

  • Grilled Prime Sirloin Salad

    with baby arugula, roasted red peppers, grape tomatoes, sweet red onion, fresh mozzarella, pommefrites & balsamic vinaigrette

    $14.00

  • Half Portion Without Duck

    $9.00

  • Half Portion Without Sirloin

    $9.00

• Pasta & Risotto

  • Beef Filet Tips Over Linguine

    with mushrooms & creamy marsala sauce

    $26.00

  • Angel Hair Shrimp Scampi

    with heirloom tomatoes and lemon-butter sauce

    $24.00

  • Lobster Macaroni & Cheese

    with herbed bread crumbs & white truffle oil

    $29.00

  • Sun Dried Tomato

    & fresh herb risotto with fried basil

    $21.00

• Entrees-steaks

  Including Choice Of Two Sides

  • 14 Oz Certified Angus Beef Rib-eye

    $30.00

  • 20 Oz Certified Angus Beef Porterhouse

    $41.00

  • 8 Oz Certified Angus Beef Filet Mignon

    $33.00

  • 8 Oz Prime Sirloin

    $22.00

  • 12 Oz Certified Angus Beef N.y. Strip

    $26.00

  • 12 Oz Veal Chop

    add on lobster tail-market price

    	$33.00
    Grilled Shrimp	$10.00

  • Add-ons

    Lobster Tail	$16.00
    Shrimp	$10.00

• Entrees-sausage & Ribs

  Choice Of Two Sides And Bodees Signature Bbq , Honey Bbq, Or Chipotle Bbq Sauce

  • Barbeque Baby Back Ribs

    Full Rack	$24.00
    Half Rack	$17.00

  • Barbeque Hot Links

    $14.00

  • Chicken Apple Sausage Links

    $15.00

• Entrees-sides

  • Baked Potato

    $4.00

  • Mashed Potatoes

    $4.00

  • Wild Rice Pilaf

    $4.00

  • Broccoli

    $4.00

  • Green Beans

    $4.00

  • Seasonal Vegetable Medley

    $4.00

• Entrees-chef Creations

  Add Soup, Mixed Greens Salad Or Caesar Salad To Entree For Additional $4

  • Chefs Catch Of The Day

    Market Price

  • Roasted Chicken Roulade

    stuffed with baby spinach, sundried tomatoes & gorgonzola cheese served over green kale-wild rice pilaf

    $26.00

  • Crispy Skin Duck Breast

    with herb roasted red potatoes, carrot & broccoli rabe sautee & a champagne-dry cherry gastrique

    $28.00

  • Porcini Mushroom Crusted Lamb Chops

    sauteed fingerling potatoes, swiss chard & a brandy-vanilla bean cream sauce

    $36.00

  • Charred Salmon

    over bacon sauteed red potato coins & wild baby arugula salad with a citrus vinaigrette

    Market Price

  • Cilantro-garlic Marinated Seared Ahi Tuna

    $28.00

  • Grilled Bone-in Pork Chop

    $27.00

• Desserts

  • Fried Bread Pudding

    with vanilla ice cream and caramel sauce

    $7.00

  • Creme Brulee

    with kahlua-caramel cream shot

    $10.00

  • Chocolate Campfire Cake Molten Chocolate Cake

    with graham cracker crust and toasted marshmallow

    $8.00

  • Grilled Pound Cake

    with vanilla ice cream and pineapple-maraschino cherry glaze

    $8.00

  • Ice Cream Or Sorbet Of The Day Served

    with fresh mint and mocha wafer

    $7.00

  • Chefs Featured Cheeseboard Served

    with french baguette, macadamia nuts, dried fruit compote, and local organic honey

    Market